🍽️ Delicious Recipes

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I Asked 3 Food Experts To Name the Best American Cheese—They All Said the Same Brand

This is need-to-know info for some of us. ...

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The Only Way You Should Store Soy Sauce, According to Kikkoman

Not sure whether to leave your soy sauce out or stick it in the fridge? Here's what the experts say....

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The Gooey, Fudgy, One-Bowl Skillet Brownie I’m Making on Repeat

It reheats like a dream....

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The 5-Ingredient Soup I Make the Moment It Starts Snowing

You can even use frozen cauliflower....

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The One Simple Trick That Works Magic Inside My Dishwasher (It's Already In My Pantry)

My dishwasher is sparkling clean!...

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I Asked 3 Chinese Chefs for the Best Chili Crisp—They All Said the Same Thing

It's their go-to for dipping sauces, stir fries, noodles, and more....

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The Secret to the Best Egg Salad, According to 4 Experts

It's a simple adjustment with big results....

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The 74-Cent Aldi Find I Eat Every Single Day

It comes in two delicious flavors....

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My Favorite Dinner Takes Just 20 Minutes to Make

It’s a complete, delicious dinner made on a sheet pan....

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The 2-Ingredient Overnight Oats I Make Every Week

They take just 2 minutes to make....

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The 4-Ingredient Tuna Salad I Make at Least Once a Week

It takes five minutes and requires zero measuring....

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My Secret to the Best Chicken Thighs Ever

Say no to flabby chicken skin....

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The “Breakup Steak” I Make for Anyone Who Has Been Wronged

It’s unapologetically, gorgeously garlicky....

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Alton Brown's 3-Ingredient Side Dish Is My Forever Favorite

It's sweet, spicy, and savory, and I make it at least once a week....

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16 One-Pot Ground Beef Recipes That Get Dinner on the Table in No Time

Quick, comforting, and one-pot? That's what we call a win-win-win. ...

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I Asked 3 Chefs To Name the Best Barbecue Potato Chips, And They All Said the Same Brand

This brand smoked the competition....

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The Most Popular Chicken Breast Recipe on Google Makes My Life Super Easy

Follow this simple method so you can batch out tender, flavorful chicken to use throughout the week....

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I Asked 4 Chefs How To Make the Best Egg Salad—They All Said the Same Thing

The key is in how you cook the eggs....

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