🍽️ Delicious Recipes

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Ritz Crackers Make My Favorite Retro Chicken Casserole Even Better

It’s a 9x13 of pure, buttery comfort....

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I’m a Food Writer—Here Are 7 Costco Freezer Finds I Can’t Live Without

This is what's on my personal shopping list....

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The Retro Cake My Family Has at Every Gathering

It’s just six ingredients and so fast to assemble....

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Jamie Oliver's 8-Minute Pasta Is the Only Dinner I Want Right Now

You'll need one special ingredient, but it's worth a run to the store....

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The Special Hamantaschen I’ve Been Making Since Childhood

You can fill them with jam, chocolate spread, or even lemon curd....

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Ina Garten's Easy Egg Salad Is Foolproof—and So Delicious

It's just five ingredients....

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The 1-Ingredient Upgrade for Better Grilled Cheese (It’s in Your Pantry)

Here's my hot take....

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The Best 1-Ingredient Upgrade for Popcorn, According to a Chef

The popcorn bowl always ends up empty....

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The Easiest Way To Slice Apples Is a Method You've Never Tried

It's the safest method, too....

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Stop Doing This to Your Ginger (My Trick Is So Much Easier)

This will save you a ton of time....

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I’ve Been Making This 4-Ingredient Ina Garten Recipe for 15 Years

It’s ready in 15 minutes....

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This Easy Trick Changed How I Make Poached Eggs—Now I'm a Pro

Now I make them all the time!...

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Do You Really Need to Refrigerate Hot Sauce?

Experts weigh in. ...

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20 Easy Ground Beef Dinners for When You're Too Tired To Cook

Don't worry, we've all been there. ...

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The Best Way To Get Rid of Fruit Flies, According to a Pest Control Expert

Those tiny pests are gross, but are they harmful to your health?...

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20 Yogurt Recipes That Aren't Breakfast

Yogurt can do it all....

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Is It Safe To Eat Ground Beef That Has Turned Gray?

The experts weigh in on whether you should eat it or toss it....

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What’s That Absorbent Pad in My Meat Packaging (And What Happens If I Cook It)?

What does a meat diaper do, anyway?...

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