🍽️ Delicious Recipes

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Joe Froggers Are the Centuries-Old Cookies I Can’t Stop Eating

These old-fashioned Joe Froggers will have you jumping for joy....

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My 1-Ingredient Upgrade for Better Potato Salad—It's Genius

You might already have this somewhere in the house....

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How To Make Sure Your Microwave Never Gets Dirty

This simple tip will keep your microwave clean....

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The 4-Ingredient Dinner I’ve Made Hundreds of Times

It’s ready in just over 20 minutes....

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The Secret Ingredient I Always Add to My Burgers—It's So Delicious

It's probably already in your fridge....

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22 Quick and Easy Mediterranean Recipes That Practically Make Themselves

Get ready to travel with your taste buds!...

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The Easy One-Pot Pasta That Made Me a “Marry Me” Believer

It’s a winning weeknight flavor combo....

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The 1-Ingredient Upgrade for Fluffier Scrambled Eggs (It’s Already In Your Pantry)

This simple trick from cookbook author J. Kenji LĂłpez-Alt makes a big difference! ...

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The 3-Ingredient Pizza Beans That Converted My Kids Into Bean Lovers

It takes just 20 minutes to get to cheesy dinner heaven. ...

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This 20-Minute Orzo and Dolma Skillet Is the Coziest One-Pan Meal I Make

The orzo cooks right in the sauce for tons of flavor....

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The One Ingredient That Makes Banana Bread Taste Like It Came From a Bakery

A little goes a long way....

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My Easy Trick for the Best Ever Potato Salad

It adds flavor and prevents the potatoes from becoming mushy....

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The Only Way You Should Store Bacon, According to Hormel

How do you deal with the rest of the pack when you only need a few slices?...

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Ina Garten's 3-Ingredient Dessert Is My Favorite (It's So Delicious)

I scream, you scream....

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I Asked 5 Experts To Name the Best Tofu—They All Said the Same Thing

It’s popular for good reason....

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The 2-Ingredient Copycat Thin Mints I Make After Girl Scout Season Ends

Girl Scout cookie season is fleeting—these quick treats are there for you when you need them....

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This 3-Ingredient Salad Dressing Is So Good, You'll Put It on Everything

My family can't get enough....

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Alex Guarnaschelli's Secret to the Best Deviled Eggs

This ingredient makes the filling super light and smooth....

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